Smith, A., Allen, M., Brindle, T., Fulford, M., Lodwick, L. and Rohnbogner, A. 2018. Life and Death in the Countryside of Roman Britain. London: Britannia Monograph Series 30. Order.

Allen, M., Lodwick, L., Brindle, T., Fulford, M., and Smith A. 2017. The Rural Economy of Roman Britain. London: Britannia Monograph Series 31.







Book Chapters

Lodwick, L. (2018). The funerary use of plants. In Smith et al. 2018 (pp. 270–271).

Lodwick, L. (2018). Ornamental plants and landscapes. In Smith et al. 2018 (pp. 55–57).

Lodwick, L. (2018). The ritual use of plants. In Smith et al. 2018 (pp. 199–201).

Lodwick, L. 2017. Arable farming, plant foods, and resources. In Allen et al. 2017 (pp.11–84).

Allen, M., and Lodwick, L. 2017. Agricultural strategies in Roman Britain. In Allen et al. 2017 (pp. 142–177).

Brindle, T., & Lodwick, L. 2017. Textile Production. In Allen et al. 2017 (pp. 221–230).

Lodwick, L. 2017. Woodworking, fuel, and woodland management. In Allen et al. 2017 (pp. 230–234).

Journal Articles

Lodwick, L.A. 2018. Arable weed seeds as indicators of regional cereal provenance: a case study from Iron Age and Roman central-southern Britain. Vegetation History and Archaeobotany.

Reed, K., Lodwick, L., Leleković, T., and Vulić, H. 2018Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior. Environmental Archaeology

Lodwick, L.A. 2017. Evergreen plants in Roman Britain and beyond: movement, meaning and materiality. Britannia 48: 135-73 (Postprint)

Lodwick, L.A. 2017. “The debatable territory where geology and archaeology meet”: reassessing the early archaeobotanical work of Clement Reid and Arthur Lyell at Roman Silchester. Environmental Archaeology 22 (1), 56–78. (Postprint)

Lodwick, L.A. 2017. Agricultural innovations at a Late Iron Age oppidum: Archaeobotanical evidence for flax, food and fodder from Calleva Atrebatum, UK. Quaternary International 460: 198-219.

Lodwick, L. 2015. Identifying ritual deposition of plant remains: a case study of stone pine cones in Roman Britain. In T. Brindle, M. Allen, E. Durham, & A. Smith (Eds.), TRAC 2014: Proceedings of the Twenty-Fourth Annual Theoretical Roman Archaeology Conference (pp. 54–69). Oxford: Oxbow.

Lodwick, L. 2014. Condiments before Claudius: new plant foods at the Late Iron Age oppidum at Silchester, UK. Vegetation History and Archaeobotany 23, 543–549. (Postprint)